Mutolea Early Harvest Olive Oil is produced in the efficient territory of the Mediterranean, olives are yet full ripening — in October — carefully collected.
Olives are processed with cold tightening method at the bottom of 27 °C, so all aromatic components, polyphenols and antioxidants are maintained.
Durable 1 liter of tin packaging ensures the olive oil stay fresh and nutritious for a long time without contact with light and air.